Mayde Tea: Matcha Maple Powder Launch
Why Matcha Maple?
There’s a reason the wellness world loves matcha: it offers a clean, clear lift that feels centered rather than spiky. Unlike regular green tea, matcha is a finely milled powder of shade-grown leaves—so you’re enjoying the whole leaf in every sip. The result is a cup that’s bright, smooth and quietly powerful. Add a gentle note of natural maple and you’ve got the most approachable, comforting version of matcha for everyday rituals.
To celebrate this launch at Loyal Crush, we’re gifting a FREE sample of Mayde Tea Matcha Maple Powder with every purchase—no code, no extra step, just a thoughtful treat tucked into your order while stocks last. If you’ve been curious to try matcha (or want to upgrade your current routine), this is your perfect moment.
Meet Mayde Tea Matcha Maple
The Mayde Tea Matcha Maple Powder is a mindful blend designed to make matcha easy and delicious. Think pure, green vibrancy softened by a subtle maple warmth—never cloying, just balanced and silky. Whether you whisk it into a classic hot latte, shake it over ice, or blend it into your morning smoothie, this blend meets you where you are: busy weekday, slow Sunday, post-gym reset or mid-afternoon focus break.
Mayde Tea’s philosophy is simple: whole, high-quality ingredients that fit seamlessly into real life. Matcha Maple embodies that ethos—clean, convenient and incredibly versatile. Keep a jar on your counter and you’ll find yourself reaching for it more than you expect.
The Blend & Ingredients
This blend pairs shade-grown matcha with natural maple for a cup that’s both vibrant and comforting. Shade-growing encourages the tea leaves to develop their signature emerald colour and rounded umami notes, which are then stone-milled to an ultra-fine powder. The delicate maple component softens any bitterness and lends a mellow, toasty finish that plays beautifully with milk.
- Shade-Grown Matcha: Finely milled whole-leaf green tea for a concentrated experience that’s smooth and bright.
- Natural Maple: A subtle, caramel-like roundness that makes matcha moreish without heavy sweetness.
- Minimal, Mindful Ingredients: A short, high-quality list you can feel good about sipping daily.
As always with Mayde Tea, the focus is on purity and pleasure. No fuss, no fillers—just a blend that tastes as good as it feels.
Key Benefits
- Steady Energy: A naturally caffeinated lift often described as calm, clear and sustained—great for work, study or creative flow.
- Focus & Presence: Matcha rituals invite a mindful minute: sift, whisk, breathe, sip. Your nervous system will thank you.
- Whole-Leaf Goodness: Because you drink the entire leaf, you enjoy more of green tea’s naturally occurring compounds per cup.
- Approachable Flavour: Natural maple balances matcha’s green profile for a smooth, cozy cup—delicious with dairy or plant milk.
- Versatility: Lattes, iced shakes, smoothies, oats, bakes—this blend fits anywhere in your routine.
- Ritual You’ll Keep: One minute to make; hours of feel-good payoff.
Ways to Enjoy & Recipes
Matcha Maple is as adaptable as your day. Try these quick ideas:
Classic Hot Latte
Sift 1–2 tsp into a cup, whisk with a splash of 75–80°C water until silky, then top with warmed milk. It’s cozy, balanced and quietly energising.
Iced Shaken Matcha
Add 1–2 tsp and a little cool water to a lidded jar. Shake hard until frothy, pour over ice and top with milk. Optional: a pinch of cinnamon or a twist of orange peel.
Green Glow Smoothie
Blend 1 tsp with frozen banana, handful of spinach, yoghurt (or coconut yoghurt) and your favourite milk. Bright, creamy and ridiculously drinkable.
Overnight Oats
Stir 1 tsp through your oats with milk and a dollop of yoghurt before chilling. Finish with berries and coconut for a café-style bowl at home.
No-Bake Bliss Bites
Pulse oats, almond meal, dates, a spoon of nut butter and 1–2 tsp Matcha Maple. Roll and chill. Snack time = sorted.
How to Make It
A perfect cup is surprisingly simple—just mind the basics:
- Sift First: Matcha is ultra-fine and can clump. A quick sift = silky texture.
- Water Temperature: Aim for 75–80°C (just-off-boiling). Too hot can taste bitter.
- Whisk Well: Use a bamboo whisk (chasen), an electric frother or even a jar-and-shake method. Small “M” motions create velvety foam.
- Dial the Dose: 1 tsp for light and grassy; 2 tsp for bold and cozy. You do you.
And remember: there’s no single “right” way. Taste, adjust, enjoy—then repeat tomorrow.
Pro Ritual Tips
- Milk Matchmaking: Oat, almond and coconut milk each bring a different vibe. Try them all and pick your favourite.
- Sweetness, If You Like: The maple component is gentle; if you prefer a sweeter cup, add a touch of honey or a date syrup drizzle.
- Texture Tricks: Froth your milk separately for a café-style latte with a soft, creamy cap.
- Iced Perfection: Dissolve with a splash of cool water before adding cold milk and ice for a smooth, lump-free drink.
- Storage: Keep your matcha sealed, dry and out of light. Refrigerate in a tightly sealed container if your kitchen runs warm.
Why You’ll Love It
Because it’s more than a drink—it’s a ritual. One that feels grounding on busy mornings, uplifting in mid-afternoon slumps, and soothing in those quiet moments you carve out just for you. Mayde Tea Matcha Maple is easy—to make, to love, to keep. It respects your time and rewards your consistency with steady energy, gentle focus and a flavour profile you’ll come back to day after day.
And right now, it comes with a little extra joy: a FREE sample of Matcha Maple with every Loyal Crush purchase, included automatically while stocks last. It’s our way of saying thank you—and of inviting you to build a ritual you’ll actually keep.
Ready to sip? Explore Mayde Tea Matcha Maple Powder at Loyal Crush and make your mornings feel like something you chose on purpose.
