With Loco Love and Superfeast’s Lions Mane
Gluten Free // High Fibre // Antioxidant Rich // Family Friendly
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Recipe - Makes 6 large
Ingredients:
- 1 cup pitted dates, chopped
- 1 tsp - 1 tbsp Lions mane powder (depends on how strong you like it)
- 2 medium ripe bananas, mashed
- 4 eggs
- 1 cup coconut flour
- 1 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- 1 tbsp vanilla
- 1/4 cup honey
- 1/3 cup olive oil or coconut oil
Lion's Mane and more from the Superfeast collection
Ingredients for Icing:
- 1 x 250ml tin coconut cream – chilled
- 2 tbsp honey
- 3 medjool dates
- 1 tsp - 1 tbsp Lions mane powder
Top with:
- Chewy Caramel Loco Love, sliced in half, chopped walnuts
Shop all your favourite Loco Love flavours
Method:
- Preheat oven to 180 degrees.
- Put chopped dates into a saucepan and cover with enough water until just covered.
- Beat eggs, then add bananas, vanilla, and honey if using. Add in the date mixture.
- Combine all other dry ingredients in a bowl, then pour in the date mixture. Stir until just combined.
- Grease 6 x deep muffin tins and spoon the mixture in.
- Bake in oven around 20-30 minutes, turn onto a wire rack to cool.
- Whilst they’re cooking, make the icing by blending all the ingredients in a food processor or high-speed blender until thickened.
- Once cool, spread with icing and top with chopped walnuts and Loco Love!
